Gathering E-book, pdf print file
In «Gathering», you'll join Food Studio at three different events: Come smell the salty, fresh water at a peninsula in the Oslo Fjord where guests foraged their own costal food. Slow down with us while «bathing» in the forest at a nature retreat near a cottage by the lake. And take part in a big scale city event centred around «leftover food» at the Oslo Town Hall.
This how-to-guide go through all the aspects of a gathering. You will learn everything from how to forage food in an ethical manner, to create amazing seasonal meals, and build both a «tent» and a «toilet» with nature, in nature. We will sparkle ideas around how to make invitations, how to set a beautiful scenery anywhere and you will learn from a decade of experience on what could be done differently…next time. When you do it yourself!
Get practical knowledge and inspirational stories of sustainable gatherings:
- How to gather up to 15 people in nature, by the ocean, and forage your own food.
- How to organise a retreat at a cottage in the woods, a place where people sleep under the stars and make their food mostly outdoors.
- How to plan a larger event focusing on leftover foods, minimising food waste.
In «Gathering», you'll join Food Studio at three different events: Come smell the salty, fresh water at a peninsula in the Oslo Fjord where guests foraged their own costal food. Slow down with us while «bathing» in the forest at a nature retreat near a cottage by the lake. And take part in a big scale city event centred around «leftover food» at the Oslo Town Hall.
This how-to-guide go through all the aspects of a gathering. You will learn everything from how to forage food in an ethical manner, to create amazing seasonal meals, and build both a «tent» and a «toilet» with nature, in nature. We will sparkle ideas around how to make invitations, how to set a beautiful scenery anywhere and you will learn from a decade of experience on what could be done differently…next time. When you do it yourself!
Get practical knowledge and inspirational stories of sustainable gatherings:
- How to gather up to 15 people in nature, by the ocean, and forage your own food.
- How to organise a retreat at a cottage in the woods, a place where people sleep under the stars and make their food mostly outdoors.
- How to plan a larger event focusing on leftover foods, minimising food waste.
In «Gathering», you'll join Food Studio at three different events: Come smell the salty, fresh water at a peninsula in the Oslo Fjord where guests foraged their own costal food. Slow down with us while «bathing» in the forest at a nature retreat near a cottage by the lake. And take part in a big scale city event centred around «leftover food» at the Oslo Town Hall.
This how-to-guide go through all the aspects of a gathering. You will learn everything from how to forage food in an ethical manner, to create amazing seasonal meals, and build both a «tent» and a «toilet» with nature, in nature. We will sparkle ideas around how to make invitations, how to set a beautiful scenery anywhere and you will learn from a decade of experience on what could be done differently…next time. When you do it yourself!
Get practical knowledge and inspirational stories of sustainable gatherings:
- How to gather up to 15 people in nature, by the ocean, and forage your own food.
- How to organise a retreat at a cottage in the woods, a place where people sleep under the stars and make their food mostly outdoors.
- How to plan a larger event focusing on leftover foods, minimising food waste.