a warm welcome
The Nordic Roots Magazine
As a food photographer, recipe maker, and herbalist, I want functional and healthy food to taste good. In my magazine, I share my best and most juicy recipes using local greens and wild weed.
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Featured Posts
Categories
nordic herbs
food recipes
life cycles
nature rituals
creative projects
self care
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Wild pesto and grilled artichokes
Brown glutenfree pasta made with wild pesto and grilled artichokes.
Ramson, Ground Elder and Basil Pesto with Carrot
Ramson, Ground Elder and Basil pesto made with ecological cheese and olive oil.
Wild spring greens Inspiration; Ramson (Ramsløk) and Ground Elder (Skvallerkål)
Spring comes with so many nourishing tastes that are also good for you. Dive into all that is new and green. Sprouts and herbs are packed with nutrients, astringents, and natural vitamins. Why not use them in every meal, from scrambled eggs for breakfast to salad brunches and pasta dinners.
The art of gathering
This how-to-guide, a collaboration between Nordic Roors and Food Studio, go through all the aspects of a gathering. You will learn everything from how to forage food in an ethical manner, to create amazing seasonal meals, and build both a «tent» and a «toilet» with nature, in nature. We will sparkle ideas around how to make invitations, how to set a beautiful scenery anywhere and you will learn from a decade of experience on what could be done differently…next time. When you do it yourself! We are also sharing Food Studios very own project-planning tool, templates for you to fill in your own projects in the most effective way.
