Healthy food for colder days

It’s the time for woolen sweaters, the itchy ones that get softer the colder it is. The apples ask for your attention, and the same goes for nourishing greens and vegetables. My inner Moomin mam comes forward together with this funny little witch: It’s time for harvesting, the stacking of glasses with fermented roots and leaves, the creative projects, the gifts, and the poems. So, I have made a Fall Journal. A place where I share my best recipes on fermenting different types of harvest. A journal where I tell you how simple it is to make Apple cider vinegar with your apples or leftover peel. You also get the best cacao recipe and gluten-free oat pancakes with blueberries. And last, a how-to guide where I show you how you can mend your woolen socks so you can feel warm when the cold sets in.